Newsletter
Columns on Food Labeling/Regulations in Japan
Regarding the partial revision of “Labeling standard for manufacturing method and quality for Sake” (Japan)
On July 19, 2022, the National Tax Agency issued a notice “Partial revision of the statutory interpretation on Liquor Tax Act and acts /regulations, etc. related to liquor administration (the notice on statutory interpretation). Labeling standard for manufacturing method and quality for Sake (National Tax Agency Notification No. 8 of 1989) was enacted in November… more »
Educational leaflets and posters “the guideline of additive labeling for use of ‘non-use'” released (Japan)
In June, the Consumer Affairs Agency (CAA) has released educational leaflets and posters on “the guideline of additive labeling for use of ‘non-use’”on its website. In addition, “illustrations of 10 type items” are also posted on the website and I would like to focus on these in this column. The leaflets and posters were published… more »
The move from recommended to mandatory allergen labeling for “walnuts” (Part 2) (Japan) ~Report on the national fact-finding survey of health damage caused by immediate-type food allergy in 2021~
At the 67th Consumer Commission Food Labeling Section Meeting held on June 6, 2022, the prospect of the mandatory allergen labeling of “walnuts” was announced. I would also like to take up the “Report on the national fact-finding survey of health damage caused by immediate-type food allergy in 2021”, which was the background of the… more »
Labeling of place of origin for seafood products (especially shellfish) (Japan)
Food Labeling Standards Q&A was revised on June 15, 2022, and “The guidelines for the legal product names of seafood” was revised. The revision was made in response to changes in the situation surrounding names of seafood, such as the expansion of the import and distribution of new fish species and the change of names… more »
Updates on food labeling for pre-packaged food products and the current situations of the Nutri-score labeling in the world
Eating habits are a form of culture that has the primary effect on the health profile of each country around the world. While some countries are struggling with constantly increasing rates of obesity and cardiovascular diseases due to excessive consumption of sugar and fat, others considered as healthy, however, are worrying about nutrient deficiency. For… more »
“Japanese Agricultural Standard for Miso” established (Japan)
On March 31, 2022, the Ministry of Agriculture, Forestry and Fisheries (MAFF) newly established Japanese Agricultural Standard (JAS) for “Miso”. We would like to touch on its contents this time. Perhaps surprisingly, there was no JAS for Miso until this establishment. The reason for this is that there is a variety of Miso in Japan,… more »
Fact finding survey results on labeling for the country of origin of ingredients released (Japan)~and regarding improvement of the legibility of allergen labeling~
On March 28, 2022, the Consumer Affairs Agency (CAA) published the “The FY 2021 Results of a fact-finding survey on new labeling system for country of origin of ingredients for processed foods”. New labeling system for countries of origin of ingredients started with the revision of Food Labeling Standards in September 2017, and the new… more »
“The guideline of additive labeling for use of ‘non-use'” released (Japan)
“The guideline of additive labeling for use of ‘non-use’” was released by the Consumer Affairs Agency (CAA) on March 30, 2022. The main changes from the content of “[Material 2] Revised and reflected version of the guideline” (revised draft after inviting opinions) used at “The 8th discussion about the guideline of additive labeling for use… more »
Names of marine products in Japan and other countries
The labeling of the name and place of origin of marine products has been taken up as a topic in recent years. In Japan, the labeling of such names is required to be made in accordance with the “The guidelines for the legal product names of seafood”. In other countries what kind of rules are… more »
“Japanese Agricultural Standards for Textured Soy Protein Products” established (Japan)~Notes on the labeling of plant-based foods~
On February 24, 2022, Japanese Agricultural Standards (hereinafter referred to as “JAS”) for Textured Soy Protein Products were established. On the same day, it was added to the JAS list on the website of the Ministry of Agriculture, Forestry and Fisheries, and we would like to summarize the outline and key points for labeling below.… more »