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Columns on Food Labeling/Regulations in Japan
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Differences in food labeling and its concept between the United Kingdom and Japan
Since the UK-Japan Comprehensive Economic Partnership Agreement (EPA) entered into force on January 1, 2021, the free trade agreement between the UK and Japan has continued to evolve, bringing tremendous benefits to both countries in their main markets including food and beverage. Regarding the current state of the UK market, in 2020, about half (46%)… more »
Revision of the National Food Safety Standards for Beverages and Cheese in China
On July 28, 2022, National Health Commission of the People’s Republic of China (NHC) and State Administration for Market Regulation (SAMR) announced 36 New National Food Safety Standards and 3 Amendments. This time, we will focus on “beverages” and “cheese” among the newly established national food safety standards, and compare them with the current standards.This… more »