Tag Archives: 2024

2nd Discussion on Initiatives for Easy-to-understand Nutrition Facts held (Japan)

The 2nd Discussion on the initiatives for easy-to-understand Nutrition Facts labeling (hereafter referred as to the Discussion)  was held on January 31, 2024. I would like to summarize the content of the second round of the Discussion based on the published materials. What is the Front-of-Pack Nutrition Labelling (FOPNL)? The published material 2 – titled… more »

Revision Draft to add “macadamia nuts” to and delete “matsutake mushroom” from the list of the allergens for recommended labeling announced (Japan)

The Consumer Affairs Agency (CAA) announced that it planned to revise “Regarding Food Labeling Standards” within the current fiscal year (by the end of March, 2024) in a set of the materials of the “The 6th Advisors’ Meeting on Food Allergen (13 December, 2023)”. The main points of the revision are as follows. After the… more »

About Food Label Creation and Checking

I explained the importance of understanding the overall outline of the Food Labeling Standards (the Standards, the Notifications, the Guidelines) and cross-sectional/individual, structure in an external lecture entitled “Food Labeling Standards and Important Points in Practice” the other day. At that time, I mentioned how difficult to operate “tasks seemingly easy to do without special pieces… more »

Japanese version of FOPNL now under consideration

On October 26, 2023, the Consumer Affairs Agency (CAA) announced that they would hold discussions about the basic direction of the Japanese version of the “Front-of-Pack Nutrition Labeling (FOPNL)”. This time, I would like to summarize the FOPNL system, which is currently under consideration, based on the documents published at the 1st Discussion Meeting on… more »