The book explains the basic systems and national standards that must be confirmed when exporting food, as well as the hands-on procedures for verifying labeling compliance based on those requirements. The process is organized into two practical steps — (1) confirming compliance with applicable standards and (2) creating and checking food labels — enabling readers to follow the workflow in a structured and efficient manner.
By combining real-world business case examples with frequently asked questions, the guide helps first-time exporters and less-experienced staff clearly visualize the overall process and gain the practical knowledge necessary to handle export food labeling with confidence.

The bible of risk response for food manufacturers and distributors, explaining Food Labeling Act and related laws and practices.
The book gives you a comprehensive overview of food labeling laws and practices, including regulatory trends and points to prevent errors in the field, from a compliance perspective, and you can quickly grasp the complex food labeling-related system.
Full of useful hints for checking practical operations step by step and creating in-house accident prevention systems.