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Our services are intended for businesses who wish to export food products to Japan.
Get to know us and you’ll see how easy it is to export to Japan.

Label bank, since its foundation in 2003, has been providing a range of services surrounding food ingredients and labels.
We help food and beverage manufactures, retailers and inspection companies navigate regulatory hurdles including label compliance issues.
Our long standing experience and expertise in the food industry allow us to offer you the service that best suit your needs.
Contact us for further information.

COVID-19 crisis related announcement:

In order to minimize risks in the wake of the current outbreak, most of our team is now working partially or fully remote.
Due to this reason, our response to your inquiry may be delayed. We apologize for any inconvenience this may cause.
Please feel free to contact us through our email or send inquiries using our "Contact Us" form for any new questions or requests.

In the last months, we have established dedicated systems to guarantee -while we are working from home- the continuity and quality of our services, as well as the confidentiality of the information shared with us.
We will keep monitoring the situation and informing our partners about our capacity throughout the crisis.
Feel free to contact us in case of any questions. Thank you for your understanding.

Services

We solve issues on ingredients and food labeling

Label bank has been providing a range of services and taken more than 3,000 orders a year not only from domestic manufacturers but also from global enterprises.

Conceptual diagram of Label bank services

Conceptual diagram of Label bank services

Newsletter

We issue monthly e-newsletters, which keep you up to date with the latest developments surrounding food labeling in Japan.

June 2020

Cabinet Office Ordinance specifying "allergens", "used by/expiration date", "whether or not the food needs to be heated for safe ingestion" or any other information that may have a material impact on the safety of ingestion of food, as prescribed in Article 6, Paragraph 8 of the Food Labeling Act

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June 2020

Updates on International measures regarding Food Labeling regulations during the COVID-19 Pandemic
It has been a few months since the world is knowing a global crisis, that involves a battle between nature and sciences. As it has been a priority to the governments to inhibit the spread of the COVID-19 infection amongst the populations,..........

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May 2020

Points to be noted about the labeling of frozen chilled products
"フロチル(fro-chill)” is the abbreviation of “フローズンチルド商品“(frozen” and “chilled product) in Japanese. Although there is no clear definition of the term, this refers to products of which storage condition will be changed from "frozen" to "chilled" such as.........

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