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Our services are intended for businesses who wish to export food products to Japan.
Get to know us and you’ll see how easy it is to export to Japan.

Label bank, since its foundation in 2003, has been providing a range of services surrounding food ingredients and labels.
We help food and beverage manufactures, retailers and inspection companies navigate regulatory hurdles including label compliance issues.
Our long standing experience and expertise in the food industry allow us to offer you the service that best suit your needs.
Contact us for further information.

Services

We solve issues on ingredients and food labeling

Label bank has been providing a range of services and taken more than 3,000 orders a year not only from domestic manufacturers but also from global enterprises.

Conceptual diagram of Label bank services

Conceptual diagram of Label bank services

Newsletter

We issue monthly e-newsletters, which keep you up to date with the latest developments surrounding food labeling in Japan.

June 2019

About "gluten-free"
Processed foods using rice flour, etc. and labeled as "gluten-free" are being imported these years. Similarly, other products besides rice flour also have such labeling. The standards for the labeling of mentions like "gluten-free" in western countries are different from the ones applied for the allergen labeling system in Japan (which is based on the Food Labeling........

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June 2019

The "guidelines on the provision of the countries of origin of ingredients in the "ingredient-name-labelled" (prefix labeling)" has been published
On March 29, 2019, the Consumers Affairs Agency (CAA) published the "guidelines on the provision of the countries of origin of ingredients in the "ingredient-name-labelled".......

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May 2019

About entities/companies in charge of the nutrition facts labeling~from the 6th amendment of the Food Labeling Standards Q&A~
The Food Labeling Standards Q&A was amended for the 6th time on March 1, 2019. As a new category of labeling examples, “entity/company in charge of the nutrition facts labeling” was added this time. Therefore,.......

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