Our services are intended for businesses who wish to export food products to Japan.
Get to know us and you’ll see how easy it is to export to Japan.
Label bank, since its foundation in 2003, has been providing a range of services surrounding food ingredients and labels.
We help food and beverage manufactures, retailers and inspection companies navigate regulatory hurdles including label compliance issues.
Our long standing experience and expertise in the food industry allow us to offer you the service that best suit your needs.
Contact us for further information.
Services
We solve issues on ingredients and food labeling
Label bank has been providing a range of services and taken more than 3,000 orders a year not only from domestic manufacturers but also from global enterprises.
Conceptual diagram of Label bank services
Newsletter
We issue monthly e-newsletters, which keep you up to date with the latest developments surrounding food labeling in Japan.
- About the additives labeling methods
- This time, I would like to feature the additives labeling methods as ingredients. Taking the following labeling as an example, I would like to review them along with the Food Labeling Standards. Ingredients: wheat, sugar, whole egg, vegetable oil and fat, cashew, glucose syrup, walnut, almond powder, maple syrup..........
March 2020
- The guidelines' draft for the ex-post review on Foods with Function Claims has been published.
- The Consumer Affairs Agency (CAA) published "The guidelines' draft to ensure transparency of the ex-post regulations (ex-post review) of Foods with Function Claims based on related legislations on food labeling, etc." and started receiving public.........
March 2020
- Food label news: Highlights of 2019 and upcoming schedules
- During the past year, there were various announcements and changes related to food labeling. As this year, 2020, will be the end for the transition period for the new Food Labeling Standard, we hope this article will offer you the opportunity to check again the upcoming schedules. Last Year's Highlights........
February 2020
