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Our services are intended for businesses who wish to export food products to Japan.
Get to know us and you’ll see how easy it is to export to Japan.

Label bank, since its foundation in 2003, has been providing a range of services surrounding food ingredients and labels.
We help food and beverage manufactures, retailers and inspection companies navigate regulatory hurdles including label compliance issues.
Our long standing experience and expertise in the food industry allow us to offer you the service that best suit your needs.
Contact us for further information.

Services

We solve issues on ingredients and food labeling

Label bank has been providing a range of services and taken more than 3,000 orders a year not only from domestic manufacturers but also from global enterprises.

Conceptual diagram of Label bank services

Conceptual diagram of Label bank services

Newsletter

We issue monthly e-newsletters, which keep you up to date with the latest developments surrounding food labeling in Japan.

September 2021

New labeling system of countries of origin of ingredients (Japan)~Six months until end of transitional measures period~
"Fair Competition Code concerning labeling of dressings", "Fair Competition Code concerning labeling of hams and sausages", "Fair Competition Code concerning labeling of fermented milk.............

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September 2021

Singapore inviting comments on amendments to food regulations to delete standards of identity
On June 21, 2021, the Singapore Food Agency (SFA) announced that it is soliciting comments from the food industry and stakeholders to comment on the revision to remove the individual food standards (standards for food definition), which is...........

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August 2021

Regarding the consideration of the safety of additives as nanomaterials in EU countries (See titanium dioxide for the case study)
So-called nanotechnology, which utilizes materials consisted of tiny particles on the nano level, is attracting attention in the food field in hope of improvement of food texture/solubility of additives............

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