Our services are intended for businesses who wish to export food products to Japan.
Get to know us and you’ll see how easy it is to export to Japan.

Label bank, since its foundation in 2003, has been providing a range of services surrounding food ingredients and labels.
We help food and beverage manufactures, retailers and inspection companies navigate regulatory hurdles including label compliance issues.
Our long standing experience and expertise in the food industry allow us to offer you the service that best suit your needs.
Contact us for further information.

Services

We solve issues on ingredients and food labeling

Label bank has been providing a range of services and taken more than 3,000 orders a year not only from domestic manufacturers but also from global enterprises.

Conceptual diagram of Label bank services

Conceptual diagram of Label bank services

Newsletter

We issue monthly e-newsletters, which keep you up to date with the latest developments surrounding food labeling in Japan.

June 2022

"Japanese Agricultural Standard for Miso" established (Japan)
On March 31, 2022, the Ministry of Agriculture, Forestry and Fisheries (MAFF) newly established Japanese Agricultural Standard (JAS) for "Miso". We would like to touch on its contents this time. Perhaps surprisingly, there was no JAS for Miso until this establishment. The reason for............

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June 2022

Fact finding survey results on labeling for the country of origin of ingredients released (Japan)~and regarding improvement of the legibility of allergen labeling~
On March 28, 2022, the Consumer Affairs Agency (CAA) published the "The FY 2021 Results of a fact-finding survey on new labeling system for country of origin of ingredients............

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May 2022

Names of marine products in Japan and other countries
The labeling of the name and place of origin of marine products has been taken up as a topic in recent years. In Japan, the labeling of such names is required to be made in accordance with the "The guidelines for the legal product names of seafood". In other countries what kind of rules are used to make such labeling then?.............

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