Experts
Allow us to introduce here some of our specialists in charge of ingredient research, food labeling inspection and related regulatory projects. The majority of our staff has qualifications in Japan (Food Labeling Consultant, National registered dietitian, etc.) in specialized fields such as biology, nutritional science and linguistics.
- HIROYUKI KAWAI
CEO
(Founder) - Born in Japan. Working on solving various issues related to food labeling operations. Also regularly gives lectures for various organizations in Japan.
Co-author of 'Latest edition: Guide book Food Labeling Law and related business practical points - from scratch (Japanese version only)' (DAI-ICHI HOKI CO., LTD/2019).
- KATSURA WATANABE
Regulatory Review and Development
Inspection Team 1 Leader - Born in Japan. Based on her knowledge and experience in food quality management, she is engaged in research work on ingredients and labeling drafts for food products distributed mainly in Japan, as well as consulting and lecturing at seminars on food labeling based on her practical experience in the food industry.
- SHIN-YA INOUE
Regulatory Review and Development
Inspection Team 2 Leader - Born in Japan. Specializing in biochemistry, he is engaged in research work on ingredients and additives imported to Japan from overseas, and provides consulting services on food standards, additives, and food labeling.
- YURIE SHIMIZU
Regulatory Review and Development
Inspection Team 3 Leader - Born in Japan. Specializing in nutrition, she is engaged mainly in research on ingredients and labeling drafts for food products to be exported from Japan to overseas, as well as in checking the consistency between Japanese and overseas nutrition labeling.
- YANN ROSSET
Overseas Business Promotion
Team Leader - Born in France. Specializing in communication, his job involves providing support to facilitate projects between overseas and Japan, as well as checking the consistency of the language used in the context of our research.
- TINA HUANG
Regulatory inspections and Consulting
Research staff
- Born in Taiwan. Specializing in microbiology and immunology, she is engaged in research work on ingredients and additives imported to Japan from overseas, as well as database management for legal search systems, including additive names and standard values.
- WANDA WANG
Regulatory inspections and Consulting
Research staff - Born in Taiwan. Specializing in nutrition, she is mainly engaged in research work on ingredients and additives to be exported from Japan to overseas, as well as managing databases for legal search systems, such as nutrients and labeling standards in various countries.
- IKRAM RIAHI
Regulatory inspections and Consulting
Research staff - Born in Tunisia. Specializing in bioengineering, her job mainly involves research work on foreign ingredients and additives, as well as monitoring information on amendments to food standards and labeling standards in various countries.
