Label bank

Experts

We would like to introduce some of our specialist staff in charge of ingredient research and food labeling inspection. There are several specialists with qualifications in Japan (Food Labeling Consultant, National registered dietitian, etc.) in specialized fields such as biology, nutritional science and linguistics.

HIROYUKI KAWAI
CEO
(Founder)
Born in Japan. Working on solving various issues related to food labeling operations. Also gives lectures in various locations. Co-author of 'Latest edition: Guide book Food Labeling Law and related business practical points - from scratch (Japanese version only)' (DAI-ICHI HOKI CO., LTD/2019).
KATSURA WATANABE
Regulatory Review and Development
Inspection Team 1 Leader
Born in Japan. Based on her knowledge and experience in food quality management, she is engaged in research work on ingredients and labeling drafts for food products distributed mainly in Japan, as well as consulting and lecturing at seminars on food labeling based on her practical experience in the food industry.
SHIN-YA INOUE
Regulatory Review and Development
Inspection Team 2 Leader
Born in Japan. Specializing in biochemistry, he is engaged in research work on ingredients and additives imported to Japan from overseas, and provides consulting services on food standards, additives, and food labeling.
YURIE SHIMIZU
Regulatory Review and Development
Inspection Team 3 Leader
Born in Japan. Specializing in nutrition, she is engaged mainly in research on ingredients and labeling drafts for food products to be exported from Japan to overseas, as well as in checking the consistency between Japanese and overseas nutrition labeling.
YANN ROSSET
Overseas Business Promotion
Team Leader
Born in France. Specializing in languages, his job involves checking the consistency of the language used in the content of research, as well as providing support to facilitate communication between overseas and Japanese customers.
TINA HUANG
Regulatory inspections and Consulting
Research staff
Born in Taiwan. Specializing in microbiology and immunology, she is engaged in research work on ingredients and additives imported to Japan from overseas, as well as database management for the legal search system, including additive names and standard values.
WANDA WANG
Regulatory inspections and Consulting
Research staff
Born in Taiwan. Specializing in nutrition, she is mainly engaged in research work on ingredients and additives to be exported from Japan to overseas, as well as managing databases for legal search systems, such as nutrients and labeling standards in various countries.
IKRAM RIAHI
Regulatory inspections and Consulting
Research staff
Born in Tunisia. Specializing in bioengineering, her job mainly involves research work on foreign ingredients and additives, as well as monitoring information on amendments to food standards and labeling standards in various countries.