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Columns on Food Labeling/Regulations in Japan
Tag Archives: Mustard greens
Regarding plan for partial revision of food labeling standards (Japan)~Organizing nutrient analysis methods, adding genetically modified “Mustard greens” to the mandatory labeling list, etc.~Regarding plan for partial revision of food labeling standards (Japan)
On January 17, 2022, the 66th meeting of the Food Labeling Section Meeting was held at the Consumer Commission of the Cabinet Office to discuss the partial revision of Food Labeling Standards. After inviting opinions on the proposed revision regarding nutrients, genetic modification, etc. (from October 27 to November 26, 2021), the partial revisions are… more »