Newsletter
Columns on Food Labeling/Regulations in Japan
Category: Food Labels in General
Format Revision of the JAS (Japan)
Summary On August 23, 2023, the Council for the Japanese Agricultural Standards (JAS) was held to discuss revisions of eight standards, including the JAS for Jams and the JAS for brewed vinegar. The main changes in this revision are as follows, -the format of the JAS will be changed to the simpler one in accordance… more »
FSANZ published a draft food regulatory (Australia/New Zealand)Measure for Carbohydrate and sugar claims on alcoholic beverages
On the 24th July, 2023, Food Standards Australia New Zealand (FSANZ) called for public comment to clarify requirements with respect to carbohydrate and sugar claims on alcoholic beverages. Standard 1.2.7 in the Food Standards Code currently permits voluntary claims about carbohydrate content in alcoholic beverages. However, the Code lacks clarity around the extent of these… more »
Future of allergen labeling (Japan) (Consideration of adding macadamia nuts to the list of recommended labeling)
The Consumer Affairs Agency (CAA) held the 5th Advisors’ Meeting on Food Allergen Labeling in June 14, 2023. After making walnuts obligatory for the allergen labeling in March this year, the CAA published a policy plan to add “macadamia nuts“ to and remove “matsutake mushrooms“ from the list of recommended labeling for allergens in the… more »
Request for re-verification of notified documents for Foods with Function Claims issued (Japan)
On July 3, 2023, the Consumer Affairs Agency (CAA) requested in writing that relevant organizations re-verify the scientific evidence for Foods with Function Claims (FFC), and the reverification request has already been notified to and made public by CAA (Re-Verification of Notification Documents Concerning FFC (Request)). Furthermore, CAA published the Measures for FFC based on the… more »
Recent Trends in Food Labeling Standards in U.S.A., Australia, and Canada
The following is a summary of the trends in the food labeling standards of the United States, Australia, and Canada. U.S.A. Update On May 16, 2023, the Food and Drug Administration (FDA) released a draft Compliance Policy Guide regarding major food allergen labeling and cross-contact. Overview The draft specifies FDA’s enforcement policy for managing cross-contact… more »
Canadian mandatory front-of-pack labeling : important highlights
Canada issued the new Regulations Amending the Food and Drug Regulations (Nutrition Symbols, Other Labelling Provisions, Vitamin D and Hydrogenated Fats or Oils) in July 2022. This amendment covers a new requirement for mandated front-of-package (FOP) nutrition labeling on pre-packaged foods that are high in nutrients of public health concerns . This initiative aims to… more »
Agricultural products with food chain information newly set in JAS (Japan)
The Japanese Agricultural Standards (JAS) for agricultural products with food chain information was enacted on March 30, 2023 and came into effect on April 29, 2023. Background Establishing the Smart Food Chain Platform (SFP), which is a platform for linking a series of data on agricultural products from production to sales, enables the setting of… more »
Recent Food Labeling Trends on Sustainability
Recently, sustainability has been the motive behind some new movements and legislations. Sustainability in the food industry includes various different aspects, and in this newsletter, we will explore two prevalent food labeling regulations trends that focus on food waste and plastic circular practices of foreign countries, particularly the EU and Korea. We would like to… more »
“Fair Trade Conference for Olive Oils” newly established and its Code added to Fair Competition Codes (Japan)
The Code for the labeling of “Extra virgin olive oils” was approved to be included in Fair Competition Codes on February 17, 2023, and a public notice was issued on March 22, 2023, pursuant to Paragraph 4 of the same Article. Background According to the international standards of the International Olive Council (hereinafter referred to… more »
Research and practical points for food standards on such as additives, food labeling for exports from Japan
(*This article is mainly aimed at companies in Japan, but can also be used as a reference for any companies doing export (including to Japan).) In this article, we would like to inform you of research and practical points for food standards regarding mainly additives, food labeling among other topics for exports from Japan. (Content… more »