
The draft amendments to the Food Labelling Standards (in Japanese), scheduled to be implemented in April 2025, have been published. The public comments for the amendments have been collected up to January 28.
As for allergen labelling, the 7th Advisors’ Meeting on Food Allergen (21 January, 2025) (in Japanese) proposed that cashew nuts be included in the mandatory allergen labelling list, and pistachios be added to the recommended allergen labelling list.
The outline of the proposed amendment to the Food Labelling Standards is as follows.
(1) Deletion of labelling exemption regulations for food additives for nutritional fortification purposes
(2) Amendment of the standard values for nutritional labelling
<1> Amendment of the standard values for nutritional labelling
<2> Amendment of the tolerance range for dietary fiber and addition of guideline for the amount that can be labelled as “zero”
<3> Amendment of the method of measurement and calculation of Vitamin B group.
(3) Review of labelling rules for individual food items
With the amendment of (1) (mentioned above), the labelling of food additives used for nutritional fortification will be required on all processed foods, including those previously exempt from labelling.
The amendment to (2)<1> updates the standard values of nutrients based on the Dietary Reference Intakes for Japanese (2025 Edition) including the addition of salt equivalent. Accordingly, the criteria for nutrient content claims (such as “contains”, “high in”, and “fortified with”) will also be amended. (Notably, the standard values for Vitamin B12 and Vitamin D have significantly increased.)
As for (3), the following points have been reviewed for the amendments.
-Standards of identity
-Labelling rules for individual food items (Legal name, Ingredients list, Additives, Net weight)
-Regulations for legal names
-Additional labelling items
-Labelling format
-Prohibited labelling items
The following are the food categories for which individual labelling rules have been abolished or amended.
-Partial abolition and amendment
12 items such as miso, retort pouch foods, etc.
-Partial abolition
1 item: margarines
-Complete abolition
7 items such as prepared frozen foods, instant noodles, etc.
22 items including soy sauce and ham are scheduled for review this year.
The future schedule (the implementation schedule and transitional period) about Food Labeling Standards is as follows:
Implementation schedule | Transitional period | ||
---|---|---|---|
(1) | Article 3, Paragraph 1, Appended table 4, 24 | April 1, 2025 | 5 years |
(2) | <1>Appended table 10, 12 | April 1, 2025 | 3 years |
<2><3>Appended table 9 | April 1, 2025 | – | |
(3) | Appended table 3, 4, 5, 19, 20, 22 | April 1, 2025 | 5 years |
Among the above, the amendment of “prepared frozen foods” | April 1, 2026 | 5 years |
The draft amendment to the Food Labelling Standards, incorporating feedback from the public comments, is expected to be published shortly. Additionally, the draft amendment for allergen labelling, as previously mentioned, is anticipated to take effect sometime in fiscal year 2025. For those of you who can read Japanese, we advise to look through the survey results in the meeting materials, including the background information on the rapidly increasing number of allergy cases related to nuts. We will keep everyone informed of any progress on this topic here in this newsletter!
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Research Services on Ingredients & Food Labeling -For the Japanese Market-
We verify the conformity of ingredients and additives with the standards for use in Japan based on specifications such as formulation lists. We also verify the conformity of the proposed labeling of ingredient names, nutrients, etc. with the labeling standards based on specifications such as formulation lists.

Label bank Co., Ltd. CEO (Founder)
Born in Japan. Working on solving various issues related to food labeling operations. Also regularly gives lectures for various organizations in Japan.
Co-author of ‘Latest edition: Guide book Food Labeling Law and related business practical points – from scratch (Japanese version only)’ (DAI-ICHI HOKI CO., LTD/2019).